Hindu metro plus , Vazhaipoo In the past I’ve been known to wax eloquently about many aspects of the banana tree. From the banana leaf ,the green banana to the ripened fruit they are all terrific contributors to wellness in their own unique way. A few days ago,a post on instagram caught my attention. […]
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Banana flower (Vazhaipoo)
Kandankathiri
Hindu metro plus , Farm foraged food A few years ago I read about the food philosophy that chef Rene Redzepi had adopted at his restaurant Noma. Not only did he succeed in securing top accolades for his food worldwide but also managed to highlight the beauty of using seasonal produce that grew in […]
The Tiffin – a story by Mahtab Narsimhan
If you are a book lover like me , you know what an incredible feeling it is to come across a great read when you least expected it ! I have mentioned a few books in the past wherein the stories revolve around food. Looking back I think such books played a huge part in […]
Food Prints
Most foodies love cookbooks,present company included. As a little girl, I always used to stare wide eyed at the long wide shelf of books next to my mother’s bed side. Despite seeing it everyday,it continued to amaze me. Mom would always read it like she would read her other novels. I say ‘other novels’ because […]
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