This Saturday morning breakfast turned out to be a bit out of the ordinary…it was so instantly liked by all,that it may well become a part of future breakfast /brunch ideas !
I had some leftover sundried tomato and black olive tapenade…too small a quantity to make a meal out of,but i thought maybe it would work as a spread for toast, so i set it out this morning and paired it with chive omelets and whadya know…it worked ! No waste and everyone felt like they had a ‘pampered breakfast’ so win win !!!Worked great with egg white omelets too…even better i thought !
If you do try this combo and you love it like we did,let me know !
Breakfast idea/chive omlettes
- Difficulty Level Easy
Recipe
Ingredients
- Eggs -2
- Milk-5 tbsp
- Chives-chopped-1 or 2 tbsp
- Salt,pepper,olive oil
- Tomatoes-deseeded and quartered(optional)
Nutrition Info
Instructions
- In a bowl,add the eggs,milk,seasoning and whisk well with a fork.
- Add in the chives and whisk
- Heat a flat pan,with a little olive oil
- Pour in the egg mixture-half,for 1 omelet
- With a wooden spoon draw the liquid in,so that the liquid egg in the middle will flow outward and cook,this ensures that the omelet stays fluffy and moist.
- Just when it starts to set,if using,add the quartered tomatoes...a crack of fresh black pepper..turn off the flame
- Fold the omelet and serve hot !
- Repeat with the remaining half of the egg mixture.
- Note: If you want a more hearty omelet,you can also add in some grated cheese(cheddar) or some bits of ham or bacon would go well too !
- Course : Breakfast
- Recipe Type : PLT Breakfast Ideas
- Ingredient : Bread, Egg
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