Egg curries vary in every Indian home and are universally loved by all .This is one gravy that is simple to make and makes an otherwise regular lunch feel special !
I like this gravy for many reasons,for starters it can be made with just egg white, the ratio to eggs per person is far less and if you find yourself short of eggs at home,this is one gravy where a few eggs can easily feed a group of 6/8.
Egg curry
- Difficulty Level Intermediate
Recipe Rating
- (1 /5)
- 1 rating
Recipe
-
Text size
Ingredients
- Eggs-3
- Small onions-10-finely chopped
- coriander leaves-finely chopped
- green chillies-3 finely chopped
- Gravy
- Tomatoes-3
- small onions- a hand fullcoriander seeds-1 Tbsp
- jeera (cumin)-1 Tbsp
- dried red chillies-5
- ginger-1/2" piece
- garlic-4 cloves
Nutrition Info
Instructions
- Whisk all the above ingredients together ,adding salt to taste.
- Heat a paniyaram pan or you can bake them in a mini muffin tray
- spoon the egg mixture into the holes
- Use a long skewer and turn the egg paniyarams over when the base is cooked
- Remove and set aside and pour the next batch.
- Now once the egg mixture is all cooked,these egg paniyarams can also be used to make like an egg biryani,cut up to add to a salad...quite versatile !
- Gravy
- Saute the above ingredients together in a pan with a little oil,saute until well combined. Let cool and grind to a paste.
- Now heat oil in a deep pan,add the tempering ingredients,ie a few mustard seeds,curry leaves and dried red chillies.
- Once they sizzle ,add the ground paste and mix
- Add about 4 C water and let come to a boil
- Add salt,check seasoning and let boil to required consistency
- Remove from fire...add the egg paniyarams...re heat if required before serving.
- Course : Gravy
- Recipe Type : PLT Gravy Dishes
- Ingredient : Egg
Recent Posts
Recent Comments
- Shanthini Rajkumar on Cafe’ Diem
- Roshan Mahto on Cafe’ Diem
- Shanthini Rajkumar on Daily nutrition
- OrganicDukaan on Daily nutrition
- Shanthini Rajkumar on Amaranth leaves
Archives
Recipe Types
- Baked
- Bars and squares
- Biriyani
- Breakfast
- button Mushroom
- cake
- Cheese
- Chocolate
- chutney
- Chutney & Pesto
- cookies
- cookies/biscuits
- Dessert
- Dinner
- Dips
- eggs
- Fish
- Gluten free
- Gravy
- Ladysfinger
- Lunch
- lunchbox
- non vegetarian
- Okra
- palak
- paneer
- Pink Lemon Tree
- PLT Anytime Treats
- PLT Bowls Of Yum
- PLT Breakfast Ideas
- PLT cakes
- PLT Christmas
- PLT Desserts
- PLT drink recipes
- PLT festivals
- PLT Food Tips
- PLT Gravy Dishes
- PLT Harvest
- PLT Herbs
- PLT Lunch Box
- PLT menus
- PLT Non-Veggie
- PLT Nutrition Information
- PLT Party Food
- PLT Pickles and Preserves
- PLT Quick Dinners
- PLT Quick Veggie Sides
- PLT Salads For Every Day
- PLT Snack box options
- PLT Tarts
- PLT Travel
- Rice
- Salad
- Sauces
- snack
- snacks
- spinach
- Tea time
- tea time snack
- vegan
- vegetarian
Categories
- Agriculture
- Anytime treats
- Aquafaba
- Baking
- Books
- bowls of yum
- Brand collab
- bread
- breakfast ideas
- Cake
- Christmas
- coffee
- Coimbatore stories
- Cook books
- Cooking technique
- curd
- Dried red chillies
- Eco awareness
- edible flowers
- Festivals
- Food Fiction
- Food Trivia
- foraged foods
- fruit
- Gounder cuisine
- halwa
- Handmade
- Harvest
- Healthy
- Heirloom
- Herbs
- home cooks
- Home made
- Hot beverages
- Ingrdients
- Ingredients
- Kitchen
- Life and more
- lunch and dinner
- Menus
- News
- Newspaper articles
- Non-vegetarian
- Nuitrition
- Pantry
- party orders
- pickles
- PLT food experiences
- PLT food fiction
- PLT party
- Pollachi Papyrus
- Potato skins
- Ramnad Gundu mozhaghai
- Reviews of eateries
- salad
- Seasonal
- Simplicity
- Slow Cooker
- snacks
- Spice
- tea
- tea time
- Tips
- Traditional utensils
- Travel
- Uncategorized
- vegan
- vegetarian
Rate this recipe
1 People Rated This Recipe
Average Rating
No comments yet.