Veg Torte

Ingredients

• Spinach -1 bunch
• Potatoes - 2
• Feta cheese - 100g
• Pine nuts(optional) -1/4
• For the shell,1 cup of flour
• 110ml of water mixed with 2 Tbsp of olive oil
• add salt
• mix into a smooth dough
• knead it well for a few minutes
• add a little more flour if sticky
• set it aside for 20 mts
• Saute the spinach
• with salt
• pepper
• in a little olive oil until it wilts
• press and squeeze out the excess water and set aside.
• Boil the potatoes
• cut into circles and set aside.
• Now,roll half of the dough
• very thinly and lay it onto a greased dish
• layer the potatoes at the bottom,add a dash of salt and pepper on the potatoes...then add in the feta and the spinach
• top with the pine nuts...roll out the remaining dough
• very thinly and cover the top of the filling...brush all over with olive oil...Heat an oven at 200 C and bake until the top is brown and crisp.
• as it's an olive oil dough and we roll it thin,it will not be rich like a puff pastry but more thin and crispy.
• Do feel free to go ahead and experiment with other fillings,just keep in mind that it should not be a wet filling as it will make the pastry bottom go soggy !