Simplicity Coimbatore , Ancient art of bread making , sourdough bread What we know of the bread making process today consists of using one important ingredient; baker’s yeast ! And yet that is not how it was made in ancient times. Bread making dates back to a time even before it could be documented […]
Tag Archives | vegan foods
Sour dough bread
Watermelon radish
Simplicity Coimbatore ,Have you tried the watermelon radish? It’s always fun to hear of a vegetable or fruit for the first time and even better when the pictures look so pretty. I first spied the watermelon radish on a vegan food post on instagram and was instantly smitten. It is by far one […]
Peerkangai benefits
Simplicity Coimbatore , Ridge gourd peel in my chutney We love the taste of peerkangai when cooked in the traditional manner by adding a little milk and turmeric with other spices and seasoning.It cooks to an almost melt-in-the-mouth consistency and contains a natural sweetness that is enhanced through the cooking process. While we enjoy […]
The indigenous rice varieties of India
Simplicity Coimbatore , Rice and it’s wonderful varieties When did we start thinking that of rice as an unhealthy ingredient ? Not only has it existed as part of this country’s diet for thousands of years but more importantly it is ‘the’ grain that is best suited to the Indian DNA in terms of digestion,absorption […]
Purslane
The Hindu Metroplus , The power of Purslane A few years ago , I was introduced to the grow bag system of raising plants.This was encouraged by many a kitchen garden expert as the best means to use minimal water and save space. Our grow bags contain those plants that I feel thrive happily […]
Recent Posts
Recent Comments
- Shanthini Rajkumar on Cafe’ Diem
- Roshan Mahto on Cafe’ Diem
- Shanthini Rajkumar on Daily nutrition
- OrganicDukaan on Daily nutrition
- Shanthini Rajkumar on Amaranth leaves
Archives
Recipe Types
- Baked
- Bars and squares
- Biriyani
- Breakfast
- button Mushroom
- cake
- Cheese
- Chocolate
- chutney
- Chutney & Pesto
- cookies
- cookies/biscuits
- Dessert
- Dinner
- Dips
- eggs
- Fish
- Gluten free
- Gravy
- Ladysfinger
- Lunch
- lunchbox
- non vegetarian
- Okra
- palak
- paneer
- Pink Lemon Tree
- PLT Anytime Treats
- PLT Bowls Of Yum
- PLT Breakfast Ideas
- PLT cakes
- PLT Christmas
- PLT Desserts
- PLT drink recipes
- PLT festivals
- PLT Food Tips
- PLT Gravy Dishes
- PLT Harvest
- PLT Herbs
- PLT Lunch Box
- PLT menus
- PLT Non-Veggie
- PLT Nutrition Information
- PLT Party Food
- PLT Pickles and Preserves
- PLT Quick Dinners
- PLT Quick Veggie Sides
- PLT Salads For Every Day
- PLT Snack box options
- PLT Tarts
- PLT Travel
- Rice
- Salad
- Sauces
- snack
- snacks
- spinach
- Tea time
- tea time snack
- vegan
- vegetarian
Categories
- Agriculture
- Anytime treats
- Aquafaba
- Baking
- Books
- bowls of yum
- Brand collab
- bread
- breakfast ideas
- Cake
- Christmas
- coffee
- Coimbatore stories
- Cook books
- Cooking technique
- curd
- Dried red chillies
- Eco awareness
- edible flowers
- Festivals
- Food Fiction
- Food Trivia
- foraged foods
- fruit
- Gounder cuisine
- halwa
- Handmade
- Harvest
- Healthy
- Heirloom
- Herbs
- home cooks
- Home made
- Hot beverages
- Ingrdients
- Ingredients
- Kitchen
- Life and more
- lunch and dinner
- Menus
- News
- Newspaper articles
- Non-vegetarian
- Nuitrition
- Pantry
- party orders
- pickles
- PLT food experiences
- PLT food fiction
- PLT party
- Pollachi Papyrus
- Potato skins
- Ramnad Gundu mozhaghai
- Reviews of eateries
- salad
- Seasonal
- Simplicity
- Slow Cooker
- snacks
- Spice
- tea
- tea time
- Tips
- Traditional utensils
- Travel
- Uncategorized
- vegan
- vegetarian