It’s all about the colours red and green…Santa colours…so my food this month has gotta have both or at least one of the colours featured,vividly ;))…I also wanted a variation for my potato poriyal…ha ! So,it had to have something added, to up the health quotient but not deter from that inherent taste that is so unique to the potato poriyal…well roasted on the outside,a yummy golden brown but soft on the inside…with the right balance of salt and spice…a perfect dish for lunch !
Seeing that my moringa (murungakkai) leaves were all lush after the rains.I just had to use them today ! After sending silent prayer thoughts to the food goods to make my experimental dish not just edible but yummy,I bravely continued on the path never before taken in the history of my kitchen….a tad too much drama u think ?!! Hey ! you get a yummy recipe here,so no laughing !!!  ;P
Such simple flavours,but I was amazed at how well the dish went down and further more they all picked up on the new flavour…HAPPY ?…U bet I am !!!!! :)))