Do try this one, foodie people…even the non-broccoli lovers…the nuttiness of the pecans,the sweet/tart flavour of the cranberries and the freshness of the broccoli really do work well together and is well received ,be it a simple meal at home or for a party…trust me !!!
Christmas salad
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 2
- Difficulty Level Beginner
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Recipe
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Ingredients
- Broccoli-1/2 kg
- cut into florets
- Cranberries-dried-1/2 a cup
- Pecan nuts
- Walnuts
- EVOO (extra virgin olive oil)
- White wine vinegar -1Tbsp
- Honey-2 Tbsp
- Salt
- chilli flakes to taste
Nutrition Info
Instructions
- Steam the broccoli for a few minutes
- just until you see steam coming out of the steamer
- if you leave it too long,it will loose it's colour(nutrients) and look rather dull and wilted
- Set aside the steamed broccoli,add the cranberries and mix slightly
- Toast the nuts in a pan on low heat and set aside to cool
- Make the dressing,by whisking together EVOO,white wine vinegar,honey and seasonings.
- Taste the dressing.
- Pour onto the broccoli and cranberries and toss together with salad prongs or forks...strew the nuts on top,give one final light toss and serve.
- Servings : 2
- Ready in : 30 Minutes
- Course : Salad
- Recipe Type : PLT Salads For Every Day
- Ingredient : Fruit
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