Hokey Pokey

Instructions

1. Keep the bi carb and whisk ready.
2. Keep the greased paper ready on a plate
3. Put the sugar and honey in a pan
4. Stir it together before putting it on the hob
5. Do not stir after heat is applied
6. Turn on flame to slow,once the sugar starts melting,gently swirl it around Continue to watch like a hawk until the mixture turns to a golden caramel/dark maple syrup colour Switch off fire.
7. Immediately add the bicarb and whisk in circles vigorously,the mixture will billow like a golden cloud
8. Quickly turn it over on the greased foil before it starts to harden...this should be done in one fluid motion
9. You will get a cloud of pale gold foam like you see in the pic
10. Let cool in the refrigerator or in a cool place for about 20-25 minutes
11. Once hard ,break into pieces and store in an airtight tin.
12. This can also be used as a crumble topping for ice cream Kitchen Alchemy
13. you do feel.like a mad food scientist.
14. loads of fun..that's what making Hokey Pokey is all about,super easy,interesting to look at and 10 0ut 0f 10 people love it !!!
15. That's a definite winner and an absolutely must try recipe ! So...must try and must give feed back
16. Crunchy honeycomb is the best way to describe it ! I first watched Nigella make it and have been wanting to try.
17. made it today in honour of a little bumble bee who turned 4 ;)) and most of the mommy and baby bees seemed to love it too.
18. think they were quite buzzed with it !Lol !

• Servings : 3
• Ready in : 30 Minutes
• Course : Tea time
• Recipe Type : PLT Anytime Treats
• Ingredient : Honey