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Christmas salad

Christmas salad

Published on March 23, 2014 | By
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 2

Do try this one, foodie people…even the non-broccoli lovers…the nuttiness of the pecans,the sweet/tart flavour of the cranberries and the freshness of the broccoli really do work well together and is well received ,be it a simple meal at home or for a party…trust me !!!

Christmas-salad

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Ingredients

  • Broccoli-1/2 kg
  • cut into florets
  • Cranberries-dried-1/2 a cup
  • Pecan nuts
  • Walnuts
  • EVOO (extra virgin olive oil)
  • White wine vinegar -1Tbsp
  • Honey-2 Tbsp
  • Salt
  • chilli flakes to taste

Nutrition Info

Instructions

  1. Steam the broccoli for a few minutes
  2. just until you see steam coming out of the steamer
  3. if you leave it too long,it will loose it's colour(nutrients) and look rather dull and wilted
  4. Set aside the steamed broccoli,add the cranberries and mix slightly
  5. Toast the nuts in a pan on low heat and set aside to cool
  6. Make the dressing,by whisking together EVOO,white wine vinegar,honey and seasonings.
  7. Taste the dressing.
  8. Pour onto the broccoli and cranberries and toss together with salad prongs or forks...strew the nuts on top,give one final light toss and serve.

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